Normahs Aspiration
I come from a big family. When I said big I meant big even from those days standard. I still remember when I was in school, my teacher asked me “Do you have an elder sister in standard six Normah? Or do you have sisters in standard 3, 2 and 1?. I have never felt embarrassed or pressured by those question. In fact, silently I felt proud of my sisters and brothers. There are thirteen of us, nine girls and four boys altogether.
One of my sister passed away because of a high fever. She was one year old. I am second in the family. My father passed away at the aged of 43 and my mother was 32 years old then. My mum married at a very young age after she finished primary school. At the age of thirteen to be exact. When I asked her why she said...
Normah's to Sustainable
At Normah’s, we are deeply committed to sustainability and supporting our local community by sourcing fresh, high-quality produce from trusted UK suppliers whenever possible. This not only helps reduce our environmental footprint, but also ensures that every dish we serve is packed with flavour, freshness, and care
Seafood
Normah's Concern over the declining of fisheries on the global scale has led us to get our supply of the fish from the local who are registered with Marine Stewardship Council (MSC) only. The mismanagement of fisheries can lead to overcapacity and overfishing. Illegal, unreported and unregulated fishing should also be held accountable for part of this decline—We at Normah's support every effort going towards the sustainable development of global aquaculture.
Poultry
Our poultry and egg supplier is certified under the UK Red Tractor assurance scheme, ensuring high standards of food safety, animal welfare, and traceability.
The Red Tractor scheme is a UK food assurance program that guarantees food is safely produced, responsibly farmed, and fully traceable from farm to pack.
Normah's Menu
At the heart of our kitchen is Normah, who prepares every dish with love, just like she would at home. Our menu is rooted in authentic, traditional recipes passed down through generations. Nothing is outsourced — every meal is cooked fresh by Normah herself, using high-quality, locally sourced ingredients. When you dine with us, you’re not just eating food — you’re enjoying a truly homemade experience.
Curry Laksa King Prawn
The Perfect Choice
Asam Pedas Seabass
Served All Day
Nasi Lemak Beef Rendang
The Perfect Choice
To explore our full menu, please click the button below.
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*FULLY BOOKED JULY and AUGUST
SEPTEMBER RESERVATION WILL OPEN ON THE 4TH OF AUGUST AT 10AM.
THANK YOU.
Due to limited serving capacity we only accept limited reservation a day. Kindly book in advance. All food prepared by Normah in the kitchen.
Normah's 23-25 Queensway Market, Bayswater, London W2 4QJ, UK
Opening Hours
Dine In or Take Away
Tuesday to Saturday .5pm to 9pm
WE ARE CLOSED ON SUNDAY AND MONDAY